Welcome welcome to another episode of Over a Pint. For number 19 we met up with Jason Armstrong, the Southern Central US Stone Brewing Rep.

We drank some beers with Jason up at Billy’s on Burnet on Fat Tuesday. It was cold, but not as noisy outside. Also sort of dark.

Jason had a lot to say. I’ll just put it in bullet points:

• We should soon see Stone’s Sublimely Self Righteous bottles in TX
• Texas is the number two consumer of Stone in the nation second to California
• Stone has recently expanded their brewery to accommodate more collaboration and one off brews
• He was in town on his way up to the Houston Flying Saucer/Petrol Station Stone Vertical tapping
• He said that things are in the works for an Austin collaborative Stone vault tapping event
• 2010 Stone Old Guardian barley wine was recently released and TX got three kegs
• Stone plans to expand their firkin program (with Draught House possibly getting Stone Imperial Russian Stout)

Wow. Lots of exciting stuff for TX Stone drinkers. Let’s keep our fingers crossed for the local collaboration tapping, and god’s speed to the Sublimely Self Righteous hitting shelves soon.

Big thanks to Jason for hanging out with us and sharing beers and burgers (I went wt the Cobra!) Hopefully we’ll see him again soon for an ATX Stone tapping event (bring some Cali-Belgique!)

Jason and I are drinking Stone IPA in the video, so if you can, crack open a cold one and join us over a pint.

Enjoy!

Audio

Direct link to the mp3 HERE
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(Disclaimer, I am not a trained beer critic, these are my opinions. Also, some of the beer was given to me free, but that did not influence the list)

(Counting down)

5. Draught House Double IPA

Yeah, it’s good. Josh does a lot of things good, but one of the main things he does good is hops. Josh does hops good. And his hoppy beers do you good, too.

This one hasn’t been on draught for a while (maybe a year?), but it’s just as good as I remember it.

Josh does another thing real well, describing beer. Here’s his description of the double IPA:

Four pounds per barrel of American hops. Big and floral with aromas of pine, citrus, mango, pineapple. Huge resinous flavor of hops.

It’s 8.25% ABV, $2.75 for 10 oz and will put you under if you’re not careful. With five hop varieties, this 2X IPA is well rounded and dangerously drinkable. Get some while it’s still on tap.

4. Stone Cali-Belgique

I love this beer and I love the “Belgian” IPA style (when it was not so easy to find I was blending Stone IPA with Real Ale Devil’s Backbone up at Billy’s on Burnet when they were only $2 during Happiest Hour… now you know my dirty secret).

A little over a year ago I went on a “Belgian” IPA journey. I had the Urthel Hop-It, the Piraat Ale, the Houblon Chouffe Dobbelen IPA Tripel, the Green Flash Le Freak, the Victory Wild Devil… and they were all good. Mostly all of them. But the Cali-Belgique was the cussing holy grail for me. And I couldn’t find it. Then the Flying Saucer announced they’d have it at their Fall Beer Fest! Then it was on at the Draught House 41st party, then Shawn brought me back a bottle of it from Cali!

Gah! What a great month for a great beer!

It’s exactly what I like in a “Belgian” IPA; malty sweet, light fruity esters and then a nice balanced hop finish to whet the palate for more. Wish I had one right now.

3. Live Oak Old Tree Hugger (three years old)

Retired, reschmired.

This great local barely wine dissapeared three years ago and then crashed the Draught House 41st party as a f@$#ing toddler!

Last time I tried the Old Tree Hugger it was very hot with alcohol, had a prominent citrus hop character (think a pineapple liquor), and was pretty smooth going down (did I really just write that?).

This time around, it’s a typical toddler; bigger, hard headed, throwing a temper tantrum, and gives you a head ache if you have too much, in a good way.

The hop character has mellowed and passed the torch on to a prominent caramel malt profile, IMO. So, so, good. This barely wine has grown up just fine and was the bell of the ball that night.

[I'm not actually sure that's a picture of the Old Tree Hugger. It was about that color and I had it in that glass... but I'm pretty sure it was dark outside when it was served.]

2. Saint Arnold Divine Reserve # 9 Imperial Pumpkin Stout

This beer made it to the lower part of the list the day it was announced. I love most everything from Saint Arnold and I especially love pumpkin beers.

A lot of people might hold a grudge against this beer or Saint Arnold because of all the hype surrounding it, or the difficulty in acquiring it.

But if you can look past all of that, and taste it just as the beer, not the hype or headache, it’s pretty, pretty, pretty good.

I tried a Fisherman’s Pumpkin Stout at the Sunset Grill & Tap in Boston in anticipation/comparison for this, and the DR9 blew it out of the water. The only thing the Fisherman’s may have had on it was the cinnamon sugar rimmed glass it was served in.

The DR9 is a big pumpkin spicy, chocolatey stout. Enough pumpkin in the nose, not too much in the mouth. Nice spices, but they yield in the end to the chocolate from the malt. A little warm on alcohol, but it was made to cellar. I’ve only had it on tap so far, I may update this after I crack open a bottle. Maybe I’ll recreate the cinnamon sugar rimmed glass experience at home.

1. New Belgium Tart Lychee

Had this at the Draught House 41st party. I don’t think it’s available anywhere else on tap.

Like the last content dredge of a top 10/11 list, the number one spot is occupied by a beer that was not only excellent, but it possessed the quality to seduce me.

With all the rare, cask, exceptional, augmented beers available at the DH 41st event, this one won my heart. I can’t even come up with a number of how many I had that night [BeerTownAustin does not endorse or encourage not being able to remember how many beers you drink]. IT WAS GREAT!

I love sours, and New Belgium has been knocking them out of the park.  This one had a hint of cinnamon and spice in addition to the wild yeast souriness.

And “tart” is right. This beer was getting all kinds of action that night. I think I ran into more people sipping on one of these more often than any other offering available.

Wish we had this beer more often.

So, thanks for reading this lame list. Feel free to use the comments section to berate me and my opinion and inform me of how I missed YOUR favorite beer… oh, wait… this isn’t your website so why would your favorite beers be on the top 11 list?

Just kidding. Feel free to post your top 11 and we can be nerdy and compare.

Also, I recognize that I did not include any of the fine fine beers made by Uncle Billy’s, Love Joys, or NXNW. Please excuse my omission, I turned in a thesis last month and simply didn’t get out to any of those.

Cheers!

In case you missed it, we got all your 2009 Flying Saucer Fall Beer Festival content right here. Highlights include:

A cross-country beer selection.

Tents.

Overhead handheld camera angles.

Lines.

Amatuer beer criticism.

Close-ups of logo glasses partially drunk (drank? drunken?)

All of this processed through the awkward video machine that has become a BTA signature.  Also, you can keep track of JIB’s beer count fairly easy as it coincides with the number of times he says “tasty.”  So be sure to play along at home.

But really, the beer was great.  A great selection that was well organized and well thought out.  The biggest problem was deciding which beers to choose from each line, and that’s a great problem to have.  The lines appeared daunting at first, but they moved quickly (even when the TX line wrapped nearly around the seating tent), and everyone around us seemed to be having an equally good time trying out all the new beers.

So if you made it out to the festival we hope this video will take you back to a better place away from the cubicle or whatever weekday monstrosity it is you have to face, and if you you didn’t, well then we hope you’ve learned your lesson. Because you sure did miss out.

A big thanks to the Saucer for throwing this event; great job guys, we’re already looking forward to next year’s festival.

“Tasty.”

The Draught House has been dispensing beers for 41 years. Think about how long that is.
Think about how long you’ve been legally drinking beers.
41 yrs is long. That’s serious stuff. Check out that viking in the flyer. Not joking around. He has that huge hammer for a reason.

Josh dishes out a few versions of the history of the Draught House (did it come from a travceling dancer, a sordid character, or just a guy who likes good beer?), clears up the Draught Horse confusion, talks about his brews, and mostly the 41st party.

There will be music by DJ Jubal (if you’ve gone for the free brats on Saturday he most likely served you), lots of special beers (WTF- 3 YR OLD LIVE OAK TREE HUGGER!?!), a plush (yeah I said “plush”) selection on cask (Bear Republic Hot Rod Rye$!@# and Saint Arnold Christmas!@#$%@#$), plus some food and other stuff you can read about on the flyer below. I lazily copied and pasted a list of the beers Josh sent out on an email, the descriptions are his. It’s posted below the video.

I went last year, it was great.
Plus I heard from good sources that the New Belgium Tart Lychee is one of the best things New Belgium has made in a while.

We are drinking the Publication from Russian River. It’s got a good story. It’s not served at the Draught House.

So crack open a cold one and join us over a pint,

Enjoy!

[We're in the market for a microphone sponsor... we'll have better sound next time, sorry. Also, thanks to JIB for doing the editing and filming and working so hard for only some free beer!]

[All these beers are great, but I linked to the ones I'm really excited about]

Draught-
Our own House made Double IPA,as fresh as it gets with 3 pounds per barrel of American Hops.
Stone Cali-Belgique- a Belgian IPA hybrid
Stone Sublimely Self Righteous- a Black IPA
Lagunitas Hop Stoopid- big ‘ol Imperial IPA
Dogfish Head 120- the biggest IPA of all time?
Live Oak Treehugger- the 3 year old Barley Wine that we all miss…
New Belgium Tart Lychee-3 year old, aged in oak, blended sour ale with lychee and ceylon cinnamon.

Cask-
Brooklyn Pennant- classic English Pale Ale
New Belgium Hoptoberfest- hopped up blond ale
Green Flash Hop Head Red- Red IPA?
Green Flash West Coast IPA- the pinnacle of American IPA’s
Allagash Curieux- bourbon barrel aged Triple
Saint Arnold Christmas Ale- probably my favorite SA beer. Very rich and great on cask
Bear Republic Hop Rod Rye- excellent rye IPA only made better on cask.
Real Ale Firemans #4- this beer rocks out of the firkin.