Tag archive for ‘(512) Pecan Porter’
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(512) Whiskey Barrel Aged 2X Pecan Porter
Oh happy day! I got back in town just last night and was pleased as punch that there was some of this left. I heard it has run out at Ginger Man (unconfirmed) but as of 12-27-09 it was on at Draught House. So good. [...]
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(512) Brewing Co. Bruin Double Brown Tasting, Plus… Love in Barrels
Last Saturday, Halloween, the nice fellas at (512) Brewing Co opened their doors and hosted a tasting/debut of their new seasonal the Double Brown Bruin Ale! At ~7.7% ABV, it’s a big brown bear beer muscled up with a “pretty high proportion” of organic Munich [...]
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Over a Pint Episode 9 at the Flying Saucer
Welcome to Over a Pint Episode 9… You know we mean business cause I took the hero shot into photoshop and pimped it out. Who thought we’d actually have the stamina to make 9 of these? I’m going to nick name this one “the reckoning” [...]
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BeerTownAustin’s Top 10 Recent Beers from the ATX Beer Scene
Alright, alright, alright. It’s new content time. Not promising great content (is a top 10 list ever good content?), but it’s new and we’re tired of being reminded we had to cancel the bike pub crawl every time we look at the home page.
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Opal Divine’s Go Texas Beer Week Beer Menu
Opal Divine’s Go Texas Beer Week Beer Menu What is this? Look here and here. Penn Field Texas Beers for Go Texan Week Real Ale: Octoberfest, Lost Gold IPA, Coffee Porter, Anniversay, Devil’s Backbone, Sissyphus Barley Wine, Rio Blanco Pale, Brewhouse Brown, Fireman’s #4 Independence: [...]
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Over a Pint Episode 5 with @TheBeerWench
Episode 5 with the Beer Wench of Drink With The Wench Yeah! It’s the return of our Over the Pint series. It didn’t go anywhere, but it’s here now! This week we got to spend some time and drink some great beers with the Beer [...]
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Over a Pint Episode 2 with Nate Seale of (512) Brewing Co.
Episode 2 with Nate Seale of (512) Brewing Co. In our second gloriously amateur episode of Over a Pint, we share beers with Nate Seale of (512) Brewing. Nate has recently taken over all the brewing and day-to-day beer work at the brewery. They talk [...]
