Over a Pint Episode 17 wt Black Star Co-op Podcast
Welcome to Over a Pint episode 17. We recently got a chance to sit down with Steven Yarak, Jeff Young, and Karrine Karen Thornblom of Black Star Co-op.
We talked for a while. Over 15 minutes. We posted the first ten minutes here. We’ll post the B Side of the interview later this week (they take about 2 hours do with the importing and the editing and compressing and uploading and such.)
Steve, Jeff, and Karrine were excellent hosts and shared some nice beers with us as we discussed the history of the world’s first cooperatively owned brew pub, a little bit of their mission, membership perks, their beers (and why we can’t try them yet), their food, their new location and them getting LEED certified.
Jeff elaborates on the beers and talks a bit about the Infinity series, barrel aging and made some math jokes, too (I get it, they always CONVERGE on deliciousness!)
Hmm. So because the video was so long and we had to cut it up we see Karrine in the first video, but she doesn’t really talk much until the second… so just be patient. She is the buildout manager and is heading up the LEED certification push. What she has to say is interesting, just said in odd time increments that do not fit with the other content so well.
We shot this on an early Sunday afternoon. Actually, it was the Sunday after the Flying Saucer 2nd anniversary party. It takes us a bit to get in the swing of things (at least for me.)
We’re drinking the Delirium Noël and then move onto the Allagash Interlude (did I mention we went for 15 minutes?) So if you can, crack open a cold one and join us over a pint.
Enjoy!
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Much thanks to Sean for fancy-ing up the audio!
