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	<title>Comments on: Knocking &#8216;em Back at Flying Saucer EP 2.2</title>
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		<title>By: Over a Pint Episode 22 with Cicerones Rob Landerman and Sam Wynne &#171; Beer Town Austin &#124; Austin Beer</title>
		<link>http://www.beertownaustin.com/knocking-em-back/knocking-em-back-at-flying-saucer-ep-2-2/comment-page-1/#comment-15515</link>
		<dc:creator>Over a Pint Episode 22 with Cicerones Rob Landerman and Sam Wynne &#171; Beer Town Austin &#124; Austin Beer</dc:creator>
		<pubDate>Wed, 31 Mar 2010 12:29:20 +0000</pubDate>
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		<description>[...] Rob also flexed some &#8220;Cicerone muscle&#8221; on the second recording of the Knockin Em Back podcast. [...]</description>
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		<title>By: Over a Pint Episode 21 with Jester King Craft Brewery &#171; Beer Town Austin &#124; Austin Beer</title>
		<link>http://www.beertownaustin.com/knocking-em-back/knocking-em-back-at-flying-saucer-ep-2-2/comment-page-1/#comment-15415</link>
		<dc:creator>Over a Pint Episode 21 with Jester King Craft Brewery &#171; Beer Town Austin &#124; Austin Beer</dc:creator>
		<pubDate>Tue, 09 Mar 2010 13:14:06 +0000</pubDate>
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		<description>[...] Meet Joe. He&#8217;s from Pittsburg, was Jeff&#8217;s roommate at Notre Dame, just finished up medical school, is in charge of the artistic direction, will be assisting Michael in the brewery buildout, and is an all around solid guy (I actually first met Joe at Draught House when he approached our table with a pitcher of Deschutes Obsidian Stout ready to share.) He&#8217;s a solid guy, and I regret besmirching his meat-eating-rep on the last podcast. [...]</description>
		<content:encoded><![CDATA[<p>[...] Meet Joe. He&#8217;s from Pittsburg, was Jeff&#8217;s roommate at Notre Dame, just finished up medical school, is in charge of the artistic direction, will be assisting Michael in the brewery buildout, and is an all around solid guy (I actually first met Joe at Draught House when he approached our table with a pitcher of Deschutes Obsidian Stout ready to share.) He&#8217;s a solid guy, and I regret besmirching his meat-eating-rep on the last podcast. [...]</p>
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