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	<title>Comments on: I Haz Homebrew: #1 Stuart West: An Introduction</title>
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	<link>http://www.beertownaustin.com/i-haz-homebrew/i-haz-homebrew-1-stuart-west-an-introduction/</link>
	<description>Austin Beer</description>
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		<title>By: I Haz Homebrew: Homebrewing With Stuart West Part 1 &#171; Beer Town Austin &#124; Austin Beer</title>
		<link>http://www.beertownaustin.com/i-haz-homebrew/i-haz-homebrew-1-stuart-west-an-introduction/comment-page-1/#comment-15811</link>
		<dc:creator>I Haz Homebrew: Homebrewing With Stuart West Part 1 &#171; Beer Town Austin &#124; Austin Beer</dc:creator>
		<pubDate>Thu, 10 Jun 2010 04:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.beertownaustin.com/?p=2346#comment-15811</guid>
		<description>[...] since I last brewed a batch of beer using malt extract, but it is by far the easiest way to make homebrew and for most people it remains their first introduction to the hobby. Once you find out how easy it [...]</description>
		<content:encoded><![CDATA[<p>[...] since I last brewed a batch of beer using malt extract, but it is by far the easiest way to make homebrew and for most people it remains their first introduction to the hobby. Once you find out how easy it [...]</p>
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		<title>By: Stuart</title>
		<link>http://www.beertownaustin.com/i-haz-homebrew/i-haz-homebrew-1-stuart-west-an-introduction/comment-page-1/#comment-15528</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Fri, 02 Apr 2010 17:23:38 +0000</pubDate>
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		<description>Thanks guys!

Man that was a beautiful day! For anyone curious as to what I was doing in the last picture - I was drawing off part of the wort to boil down and carmelize to increase the chewiness and color of the finished beer (in this case an ESB based loosely on Timothy Taylor Landlord).

Cheers,
Stuart</description>
		<content:encoded><![CDATA[<p>Thanks guys!</p>
<p>Man that was a beautiful day! For anyone curious as to what I was doing in the last picture &#8211; I was drawing off part of the wort to boil down and carmelize to increase the chewiness and color of the finished beer (in this case an ESB based loosely on Timothy Taylor Landlord).</p>
<p>Cheers,<br />
Stuart</p>
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