Beer Town Austin

Remember the Live Oak anniversary party? It was more than a month ago so maybe not. Thankfully, we’re here with an ever so timely recap to help you live it all over again.

There was food. There was music. There was mud (but no rain!). More importantly, there was free beer (why else would we be there?). Live Oak celebrated its 13th year with its 14th party (?), and a good time was had by all.

The event came right as the last of the Primus was drying up around to town and the Liberation was about to make its return after a two-year absence. (Have you had it? If not, go get some.)

Live Oak describes the Liberation IPA as, “light in color and strong in hop character. Dry hopping with Cascade hops, gives this favorite a delicious citrus note reminiscent of a Texas Ruby Red. Its 60 IBUs will satisfy the most demanding of hop heads, while its full malt character balances the assertive hoppiness.” We describe it as “tasty.”

The regular staples were on hand, including the IPA, Pilz, Big Bark and much beloved HefeWeizen, perfect for a few afternoon beers.

In addition to chatting with Chip McElroy from Live Oak (below), we had a chance to visit with some of your other favorite beer friends from around town, including Frank Mancuso from Saint Arnold, Kevin Brand from 512 Brewing, the guys from Jester King, Ronnie Crocker, and a more.

It was good to catch up with the man himself and hear about the return of two Live Oak favorites (tree-what?!?!), the possible future site of the 14th anniversary party and what he has been up to lately. We hope to see you there next year!

Didn’t make it out to the anniversary party? Check out Live Oak’s weekly Saturday tours (reservation required).